Rissole: Is a croquette-like dish of chopped meat

Rissole is a croquette-like dish of chopped meat, fish or vegetables coated in breadcrumbs and fried. Learn about the different ways of making and eating rissoles in France, Great Britain, Ireland, Poland, Portugal, South America, Australia, Indonesia and more. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. The weight of the rissole should be around 80g. Optionally roll the rissole in flour or breadcrumbs and place on a plate. Repeat until all rissoles have been made. Cook - in a large skillet, heat enough oil to just cover the base over medium heat. Add rissoles without overcrowding the skillet and cook for 4-5 minutes or until browned.