Vada pav: Is a vegetarian fast food dish

Vada pav is a vegetarian fast food dish from Mumbai, India, consisting of a deep-fried potato dumpling in a bread bun. Learn about its history, variations, cultural significance, and how to make it. Vada Pav, often called the " Indian burger ," is Mumbai's beloved street food sensation. This iconic dish combines a spicy potato fritter (vada) nestled in a soft dinner roll (pav) with a medley of flavorful chutneys and a heap of besan chura. Vada Pav Recipe - About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav . It is basically Batata Vada sandwiched between slices of a Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home. Learn how to make vada pav , a popular Mumbai street food, with spicy potato filling and garlic chutney. Follow the step by step photos and video to make this indigenous burger at home.