Tej patta: Tejpatta

Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food. Tejpatta is beneficial for diabetes as it helps to manage blood glucose levels by enhancing insulin secretion due to its antioxidant and anti-inflammatory activity. Tej Patta (Indian Bay Leaf): The Fragrant Spice with Culinary & Medicinal Magic Tej Patta , also known as Indian Bay Leaf, is an aromatic spice that holds a special place in Indian kitchens. With its earthy, slightly floral fragrance and bold flavor, Tej Patta is essential in curries, biryanis, and spice blends. Tej Patta is also called as Indian Bay Leaf. Botanically, Tej Patta is recognized as Cinnamomum Tamala, belongs to the Lauraceae family, and is a relative of cinnamon. Not only does it add beauty and fragrance to your outdoor space, but it also serves as a versatile herb that can be used in various culinary dishes. Planting Tej Patta is a simple and satisfying process that will reward you with an abundant supply of aromatic bay leaves. Tej patta Masala Chai A piping cup of hot masala chai is one of the most refreshing beverages to kickstart the day and boost metabolism. Tej patta chai is a strong, spicy, and relishing concoction that treats the common cold, cough, and sore throat. Ingredients 2 cups water 1 cup milk ½ tsp. of tea leaves 1 dried bay leaves ½ inch ginger ...