Sitafal: Have you ever heard about

Have you ever heard about custard apples? Many of you must have heard, for some, it must be their favorite fruit, while a few of you must be hearing it for the first time. The custard Apple is a conical-shaped fruit. It is also known as a sugar apple or Cherimoya and sitaphal in Hindi. This fruit is leathery outside and creamy inside and tastes sweet. This unique fruit has many health benefits as it is loaded with vitamins, potassium, magnesium, proteins, dietary fibers, and carbohydrates. Benefits of Sitafal : Sitaphal or Sitafal , also known as the custard apple, is a creamy seasonal fruit often seen during the winter season. You may have enjoyed it as a key ingredient in different Indian desserts, such as milkshake, pudding, and ice cream. Sitafal is packed with both deliciousness and nutrients that boost immunity, improve skin texture and support your overall well-being. Despite its sweet taste, this fruit can also be beneficial in managing sugar. Scientifically named Annona ... Learn about the nutritional value, properties, and health benefits of Sitafal fruit, also known as custard apple or Annona squamosa. Find out how Sitafal can improve your skin, blood sugar, bones, digestion, and more. Unveil the exotic roots of Sitaphal! Discover why custard apple’s intriguing name reflects its luscious taste and cultural significance.