Seeraga samba rice: Jeera rice or Zeera rice

Jeera rice or Zeera rice is an Indian dish consisting of tiny sised rice grains. Seeraga Samba Rice is a fine, easily digestible, iron-rich aromatic variety rice preferred for making the traditional Biriyani. Ideal as table rice also. It is finely processed to eliminate foreign grains, dust particles, husk and other impurities. It has a high nutritional value and is extremely delicious. Best aromatic rice rich in flavour, small grain and raw. Nutrients rich and helps in easy digestion. Seeraga Samba Rice/ Jeerakasala, an aromatic treasure celebrated for its fragrance and exclusively reserved for biryani and pulav aficionados, akin to the revered basmati. Olivilakku Jeeraga Samba Rice 10 kg | Seeraga Samba Rice | Jeera Rice | Traditional Biriyani Rice | South Indian Arisi | High in Fiber | Pulav Chavaal Biryani Chawal Ari Akki Biyyam Tandula 3.5 (3) ₹2,249 (₹2,249/count) M.R.P: ₹2,999 Samba rice is grown extensively in the South Indian state of Tamil Nadu. Rice grown in Samba season (August through January) is referred to as Samba rice. [2] This rice is grown for a longer duration compared to other types of rice. [citation needed] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means ' Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [3] It is ...