Pretzel: S are uniquely shaped baked snacks manufactured

Pretzels are uniquely shaped baked snacks manufactured from a lean and stiff fermented wheat flour dough. They are available in a variety of flavors. This might just be the BEST Soft Pretzel Recipe ! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Learn about the history and variations of soft and hard pretzels, from the original German knot to the mini twist. Discover the differences in ingredients, shapes, flavors, and toppings of these doughy treats. A pretzel (listen ), from dialectal German pronunciation, standard German: Breze (l) (listen and French / Alsatian: Bretzel) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).