This is a tried and tested failproof whole wheat (atta) puri recipe that will help you to make perfect poori each time. Poori is a deep fried Indian bread made using wheat flour, salt, oil and water. Poori and Masala is an unbeatable combo that is relished by all for its taste. Learn to make perfect Poori with step by step pictures, tips and tricks. Poori /Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. As we all know making puffy, crispy as well as soft poori is a bit tricky. It has to be puffy at the same time it should be soft. So I have used rava (suji) and ghee along with wheat flour. Rava/semolina helps to give crispy, puffy poori and ghee makes it soft. Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.
