Learn how to make phirni, a creamy rice pudding with almonds, pistachios, and saffron, a traditional Indian dessert. Find the ingredients, steps, tips, and FAQs for this delicious treat. Learn how to make phirni, a creamy rice pudding with milk, cream, sugar and saffron, a traditional Punjabi dessert. Follow the easy steps and tips to get a smooth and delicious phirni. Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. It is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival. Phirni Recipe: Phirni, also spelled as firni, is a delectable traditional sweet hailing from North India, often prepared for festivals and special occasions. This creamy dessert is crafted by simmering and thickening milk with ground rice paste, infused with the delightful flavors of green cardamom, and garnished with assorted nuts. Best served chilled, Phirni boasts
