Pesarattu:

Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu is a healthy recipe for a savoury crepe (naturally vegan and gluten free) that can be had for breakfast or a light meal made using green moong. Learn how to make pesarattu, a crispy and healthy dosa made with moong dal and rice. No fermentation required, just soak, grind and cook with oil or ghee. Pesarattu is a protein rich dosa made by grinding green moong dal along with spices into a batter, the batter is apread on a dosa tawa and cooked like dosa. Pesarattu is a good & healthy alternate tiffin that is relished with spicy chutney.