Pea flower: Pea (pisum in Latin)

Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; [1][2] however the need and justification for the change is disputed. [3] The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ... Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health. Butterfly pea flower (Clitoria... Clitoria ternatea, also known as blue pea, butterfly pea, or Darwin pea, is a plant native to equatorial Asia. It has vivid blue flowers that can be used for dyeing, cooking, and traditional medicine. Discover the uses, benefits, and potential side effects of Butterfly Pea Flower. Learn how this vibrant herb can enhance health and wellness naturally.