Nutritional yeast: Is produced by culturing

Nutritional yeast is produced by culturing yeast in a nutrient medium for several days. The primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed with heat and then harvested, washed, dried and packaged. Nutritional yeast is grown to be a food product and inactivated (killed) in processing. 1 Its scientific formulation is Saccharomyces cerevisiae, and it is similar to the strains of this yeast used for baking bread and brewing beer. Nutritional yeast is also known as savory yeast or nooch. Nutritional yeast is a vegan food product with a savory flavor and high protein, B vitamins, and antioxidants. Learn how it may help lower cholesterol, boost immunity, and prevent disease. Customers enjoy the nutritional yeast flakes' flavor, with individual reviews highlighting its versatility in various dishes, including soups, salads, pasta, and as a cheese substitute in sauces. Customers appreciate the nutritional yeast flakes as a vegan product, with one customer noting it makes an excellent vegan cheese sauce.