India Ki PharmacyCall it muri, murmura, kurmura, maramaraalu, puffed rice or perched rice, the first thought that comes to your mind is the taste of mouth-watering bhel puri. Touted for its crunchy taste, this healthy snacking option is a staple ingredient in most Indian households. Although, the market right now is overflowing with tasty branded snacks, with proper packaging and labelling, still nutritionists and people concerned about health are always in the lookout for these pocket ... Puffed rice or other grains are occasionally found as street food in China (called "mixiang" 米香), Taiwan (called "bí-phang" 米芳), Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame. The great booming sound produced by the release of pressure serves as advertising. Murmura or Puffed rice can be a light, healthy and satiating snack. Murmura is one of the most common ingredients which is also used to make up many other Indian snacks like bhel puri and chidva snack. Murmura alone can be used to make a lip-snacking namkeen snack by mixing it with spices, or be ... Ever wondered what murmura is? Discover the taste, texture, and uses of this crispy puffed rice, from bhel puri to healthy snacks. Your ultimate guide starts here.
