Milk cake sweet: Milk Cake

Milk Cake, also called Kalakand, is a classic Indian sweet made by reducing milk until it becomes thick and grainy. It is then sweetened with sugar and set into soft, fudgy blocks. This sweet is extremely popular in North India, especially in Uttar Pradesh, Rajasthan, and Delhi. This Indian Milk cake, Mithai or dessert, is so delicious that it just requires milk and sugar to make. It is prepared on special occasions or to celebrate festivals such as Holi, Diwali, and Navratri, but can also be made just whenever you feel like it, and are looking to make a sweet dessert. Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture – addictive! Amazon.in: milk cake sweets 1kgSAKAS Kalakand Sweet Pure Ghee Milk Cake - 200grm | Authentic and Fresh Mithai |Traditional Indian Sweet | Gift Pack for Family, Friends on Special Occasions |No Added Colours Or Preservatives | Festive Sweet Gift Box (200gm)