Medu vada: Is a delicious savoury split

Medu Vada is a delicious savoury split black gram or lentils donut. It is a regular fixture in a South Indian breakfast along with idli, sambar and coconut chutney. While I do relish the traditional deep fried medu vadas or urad dal vadas, I sometimes air fry these lentil fritters as a healthyish snack. My family loves them both ways. Learn the art of making perfect medu vada with our easy recipe. Discover how to cook crispy and delicious medu vada at home effortlessly. Medu vada is a South Indian breakfast snack made from black lentils and rice batter. It is fried or baked and served with sambar, coconut chutney, yogurt or other accompaniments. Learn how to make crispy and soft Medu Vada or Medhu Vadai with urad dal, rice and basic spices. Serve it with idli, sambar, chutney or as a snack.