Mascarpone: Learn everything about mascarpone

Learn everything about mascarpone , a rich and creamy cheese from Italy. Find out its benefits, varieties, uses, substitutes, and how to buy and store it. Learn how to make your own mascarpone cheese with heavy cream and lemon juice in just a few steps. Discover the difference between mascarpone and ricotta, and how to use this versatile cheese in sweet and savory dishes. Mascarpone is an iconic Italian cream cheese from Lombardy, known globally for its indulgently creamy texture and delicate, subtly sweet flavor. After denaturation of cream, the whey is removed without pressing or aging. Mascarpone may also be made using cream and the residual tartaric acid from the bottom or sides of barreled wine. The traditional method is to add three tablespoons of lemon juice per pint (568 ml) of heated heavy cream.