Marinara sauce: Origin A cup of marinara sauce Several

Origin A cup of marinara sauce Several folk theories exist as to the origin of this sauce. One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after Spaniards introduced the tomato to Europe. Learn how to make the best, authentic Italian Marinara Sauce from scratch, with organic San Marzano tomatoes, garlic and fresh basil. This is a simple vegan and pure vegetarian tomato sauce that you can serve with your favorite pasta or dip your cheese sticks or garlic knots. This authentic Italian marinara sauce takes only 30 minutes to produce a beautiful smooth red sauce and is perfect for so many Italian dishes. Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal