Learn how to make crispy paneer kofta balls and a rich malai gravy for a vegetarian North Indian dish. Follow the stepwise photos, tips and ingredients list for a restaurant style malai kofta at home. Easy Malai Kofta Recipe: Make the easy and delicious malai kofta recipe at home using ingredients like paneer, khoya, green cardamom, purpose flour, sugar, corn flour, almonds and more on Times Food Learn how to make malai kofta , a vegetarian dish with paneer and potato balls in a rich gravy. Follow the step-by-step instructions with photos and tips for a restaurant style malai kofta at home. Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome ...
