Ladoo: Besan Ladoo are creamy

Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest dessert recipes, besan laddoo or laddu, is made with besan/gram flour, ghee, and sugar laced with aromatic cardamom, nutmeg, and saffron. Ladoo (also spelled laddu) is a round, sweet confectionery that originates from the Indian subcontinent. It’s made from a variety of ingredients, including flour, sugar, ghee (clarified butter), and various flavorings. Laddu is a spherical sweet from the Indian subcontinent with various ingredients and sugar syrup or jaggery. It is often served during festivals and celebrations, especially for Ganesha, and has many regional and historical variations. Learn how to make besan ladoo, a traditional North Indian sweet ball with gram flour, ghee, sugar and cardamom. Follow the step-by-step photo guide and expert tips to get the best results.