Kheer: Traditional Rice Kheer is a festive sweet

Traditional Rice Kheer is a festive sweet dish from the Indian sub-continent and is primarily made with full fat milk, sweetener, rice & cardamoms. It is simply delicious, comforting, rich and creamy because it is slow-cooked. Kheer or Rice Kheer is a classic Indian rice pudding made with rice, milk, sugar, and nuts and flavored with saffron and cardamom. This creamy pudding is a popular Indian dessert often made during festivals and special occasions and can be served either warm or chilled. You can even make Rice Kheer in an Instant Pot. For a healthier alternative, try making Brown Rice Kheer . Expand your dessert options with variations like Sabudhana Kheer , Oats Kheer , Vermicelli Kheer , or Sheer Khurma. Explore these tasty adaptations for a satisfying treat! Rice kheer is undoubtedly the King of Kheers ! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous.