Khamiri roti: Is a type of Indian bread that

khamiri roti is a type of Indian bread that is soft, fluffy, and slightly sour in taste. It is made with a combination of wheat flour, yeast and sugar, which gives it a unique texture and flavor. The dough is allowed to ferment for a few hours, which helps to develop the characteristic tangy flavor of the bread. If you want to try this amazing roti anytime soon, you can drop in at Old Delhi's legendary Nihari Wala or Kallu Mian, hidden behind Delite Cinema, near A-One Chicken corner shop in Old Delhi. While everyone swears on its Nihari, the gorgeous Khamiri Roti that is served right out of a clay oven ... Khameeri roti —literally “fermented bread”—is a traditional Indian flatbread that gets its signature flavor and texture from fermentation, historically using natural yeast. Using sourdough discard is a perfect modern twist: the natural wild yeasts add tang, softness, and a slightly chewy interior. Unlock the secret to perfectly soft, fluffy Khamiri Roti at home! My no-fail, step-by-step recipe guarantees restaurant-style results on a tawa. Try it now!