Jute plant: Corchorus olitorius

Corchorus olitorius, commonly known as jute, is an annual herbaceous plant cultivated for its fiber and edible leaves. It's a fast-growing plant, reaching heights of several feet. The leaves are used in various cuisines, particularly in West Africa and the Middle East, where they are a popular vegetable, often cooked as a mucilaginous stew. Jute thrives in warm, humid climates and well-drained soil. Jute is a plant fiber commonly used in storage bags, flooring, homeware, and apparel. Learn how jute is grown and processed and its environmental advantages. That’s Jute for you— long, soft, shiny, strong, and natural. What is Jute? Jute is a vegetable fibre. It comes from the stem of a plant, not from fruit or flower. Biologically, it is made up of cellulose and lignin, which give it strength and flexibility. Called the “ golden fibre ” because of: Its golden sheen Jute, which belongs to the Malvaceae family, has been cultivated for centuries under the botanical name Corchorus olitorius. It is versatile and sustainable and is used in industries such as textiles, paper, and even culinary purposes.