Jersey, breed of small short-horned dairy cattle originating on Jersey, one of the Channel Islands; it is believed to have descended from French cattle . The colour of the Jersey is usually a shade of fawn or cream, but darker shades are common. In the late 18th century measures were passed Explore why Jersey cows are ideal for Indian dairy farming. Know about high-fat milk, crossbreeding benefits, heat tolerance, and how Jersey crosses boost productivity and profitability. Jersey Cow is truly a gem of the dairy world. With her high-quality milk, and low maintenance she is a favorite among farmers worldwide. Jersey cows can have a chance to get more fresh milk and have a valuable breed. Jersey cow yields about 20 to 25% more cheese, 10% more non-fat dry milk, and 30% more butter. This is the main reason why jersey cow is proven a profitable product. Because of this reason, more and more people are planning to have this jersey cow .
