Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Indian Spices – A list of Indian Spices in english , hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. Spices are one of the most essentials of Indian cuisine. Most […] Jeera, also known as cumin seeds, is a popular spice used extensively in Indian cuisine. Jeera is known for its distinct warm, earthy aroma and slightly bitter, nutty flavor. The seeds are oblong, ridged, and light brown in color, and they are either used whole or ground into a fine powder. Glossary of Spices, Herbs and Misc. names in English , Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. The first column has English name and following columns have names in Indian regional languages.
