Jajangmyeon: Korean Black Bean Paste Noodles

Korean Black Bean Paste Noodles - Jajangmyeon ready in less than 20 minutes! This authentic korean noodle recipe will blow your mind! Discover the 6 Best Korean Jajangmyeon Recipes That’ll Blow Your Mind! From classic to spicy and vegan twists. Learn how to make jjajangmyeon, a popular Korean Chinese dish with black bean sauce, pork, radish, potato, zucchini and onion. You can also make jjajangbap with rice instead of noodles. What is jajangmyeon? Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish.