Green chilli: Slit

Slit, sliced, chopped or diced, we just have to add a few green chillies to add that spicy and tang flavour to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Green Chilli Powder: Easy homemade recipe to turn dried chillies into flavourful spice for every meal Homemade green chilli powder is an easy, healthy way to preserve dried chillies. It’s a natural way to add a spicy twist to every meal while reducing kitchen waste. Explore the uses, benefits, and side effects of green chilli . Learn about its nutritional value, health advantages, and precautions with Tata AIG. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Here are 12 healing benefits this humble spice offers.