Gond ke laddu is a popular winter delicacy across north India with Ingredients like wheat flour, edible gum (gum arabic) and Jaggery. Gond ke laddu These are prepared especially during winter and also given to lactating moms. This Gujarati version of Gond ke Laddu (aka Gundar na Ladva) is made during winter months to provide warmth and energy. विधि - How to make Gond ke Laddu Recipe गोंद को बारीक टुकड़ों में तोड़ लीजिए. काजू को छोटा छोटा काट लीजिये. कढ़ाही में आधे से अधिक घी डालकर गरम कीजिये. Gond Ke Laddu Recipe | Gond Ladoo – Dinkache Ladoo with detailed photo and video recipe. A healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. It is a popular North Indian dessert recipe prepared especially during the winter season to provide the necessary warmth.

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