Gobi Manchurian is one of the most common and popular Indo-Chinese dish. Learn how to make a crispy, yet juicy gobi manchurian dry as well as the gravy version at home with step by step pictures and video. Indo Chinese recipes are super tasty, fast to make and loved by all. Be it restaurants or street food, it is the most popular food item loved by all age group. Gobi Manchurian Recipe or Cauliflower Manchurian is a perfect party starter or side dish made in 2 varieties- dry and gravy. Here is the step by step pictures of baked Gobi Manchurian dry recipe. First let us blanch the cauliflower. Baking the cauliflower without blanching makes it very dry. So always blanch the cauliflower while making baked gobi manchurian . Cut the Cauliflower into florets. Make sure that the florets are not too small and all the florets are of a similar size so it bakes evenly in the oven. Bring a kettle / pan to a boil. Add a little turmeric and salt. Add the cauliflower to the kettle / pan ... Learn how to make crispy and delicious gobi manchurian at home with this simple recipe. Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
