Gnocchi: Italian recipes

Gnocchi italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Gnocchi recipes Gnocchi , Italian for “lumps,” are dumplings made from mashed potatoes combined with just enough flour to hold the dough together. They’re formed by rolling the dough, which sometimes contains eggs as a binding agent, into a thin log and then cutting that into bite-size pieces. Forget pizza and pasta, gnocchi is the real hidden hero of Italian cuisine, and Delhi’s food scene is finally giving it the spotlight it deserves. Imagine soft, melt-in-your-mouth dumplings soaking up rich truffle cream, vibrant pesto, or spicy ragù, making every bite a little celebration of taste. If your cravings are calling for something pillowy, indulgent, and downright drool-worthy, we’ve got you covered. Here are 10 spots for the best gnocchi in Delhi, where it reigns supreme ... Due to the significant number of Italian immigrants who arrived in Argentina, Paraguay, and Uruguay, gnocchi , ñoqui (Spanish: [ˈɲoki]) or nhoque (Portuguese: [ˈɲɔki]) is a popular dish, even in areas with few Italian immigrants.