Fermented Rice Recipe | Ganji Annam | Chaddannam – Porridge Rice with detailed photo and video recipe. A traditional healthy morning breakfast recipe made with rice, curd, and natural fermenting ingredients. It serves as a natural probiotic to improve the gut health and digestion. The recipe is traditionally prepared in South India, particularly in Andhra cuisine, but it is widely embraced across all states of India. A quick, simple, delicious, and healthful porridge recipe is barnyard millet ganji. Adding barnyard millet to the traditional ganji or kanji dish adds nutrition. Ganji is a traditional dish made by cooking brown rice or oorpel ari in large amounts of water till it becomes soft and starchy. It is a comfort food that is best served with pickle, fish chutney and ghee. Ganji for men is crafted in a lightweight cotton knit, designed to deliver all-day comfort and breathability. Ganji have sleeveless silhouette features classic ribbed detailing and a slim fit, providing superior style and comfort.
