Dasheri mango: Known for its sweet

Known for its sweet aroma, juicy meat and smooth texture, Dashery is one of the oldest and most cute mango varieties. Origated by the juicy gardens of Malihabad in Uttar Pradesh, it is necessary for common generations in a summer, with it a wave of apathy, taste and tradition. Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. Dasheri mangoes have a fiberless, peach-colored flesh with a medium-sized stone. Mangoes contain more than 20 different vitamins and minerals. Grown in different parts of Northern India, Dasheri mango is elongated in shape and with a yellow or greenish coloured skin and a sweet yellow pulp. The juicy flesh of this mango is fibreless and is delicious in taste. The name Dashehari comes from Some of the oldest mango trees in the country can be found in Malihabad, the mango capital of India. The Indian government recognized Malihabad as the hometown of the Dashehari mango by giving it a Geographical Indication. Located in a grove near Dasheri Village, the mother Dasheri tree is over 200 to 300 years old.