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Dal Bati Churma is a tasty Rajasthani meal made up of three components, namely Dal, Bati, and Churma . Dal is lentils, bati is baked wheat ball, and churma is powdered sweetened cereal. Churma is mostly served with dal and bati and it is usually coarsely powdered wheat cooked with ghee and sugar. Dal Baati Churma is a traditional Rajasthani dish which is a combination of hard baked whole wheat balls served with ghee and dal tadka. Churma is a mildly sweet dish made from crumbled baati, sugar, ghee and dry fruits. Dal baati churma [2] is a traditional dish from the state of Rajasthan. It is associated with the festivals of Makar Sankranti and Diwali in the Dhundhad region. It is also prepared on special occasions like marriage ceremonies and housewarming. Dal baati is eaten with churma popularly in regions of Rajasthan and Haryana. Churma is a sweet dish made of coarsely grounded wheat flour, bajra (millet) flour, [3] or semolina. It is made by grinding the fire-baked or fried dough balls and mixing ... Dal Bati is a Rajasthani dish and churma is a sweet delicacy made from ground fire-baked dough balls mixed with ghee, powdered sugared.
