Dal bati: Learn how to make

Learn how to make dal baati, a traditional rajasthani dish of lentil curry, baked wheat balls and powdered wheat. Follow the step by step photo and video recipe with tips and variations. Dal bati is a traditional dish from the state of Rajasthan. Wheat balls are served with a delicious mix of lentils and lots of ghee! Rajasthani Dal Baati Flaky baked dough balls called baati served with a hot spicy tadkewali dal – plenty of ghee goes into making this Rajasthani delight. This is a Sanjeev Kapoor exclusive recipe. Dal bati is a traditional Rajasthani dish that consists of two main components: dal, a lentil curry, and bati, round balls of wheat flour dough that are baked until they are crispy on the outside and soft on the inside.