Cornstarch: Is a common thickening agent derived

Cornstarch is a common thickening agent derived from maize endosperm. This gluten-free flour can be used in gravies, soups, and other dishes. Yes, in the UK, corn flour and cornstarch refer to the same product. Corn flour is a term for cornstarch in Britain and is commonly used as a thickener in recipes for soups, stews, and sauces. However, it's worth noting that in some other countries, corn flour may refer to finely ground cornmeal, which is coarser than cornstarch. Cornstarch is a gluten-free starch derived from corn kernels that can thicken liquids, coat fried foods, and make desserts. Learn how to use it in various recipes, how to store it, and what to substitute for it. Universal Starch-Chem Allied Ltd, a pioneer in corn wet milling, manufactures corn starch and derivatives since 1973. We are capable of delivering the highest quality cornstarch products such as native, modified & pregelatinized starch for Pharma, Food, Paper & Textile industries.