Chicken stew: Ingredients list for Chicken Stew

Ingredients list for Chicken Stew 750 grams Chicken cut into 1½ inch cubes 3 cups Chicken stock 8-10 Garlic cloves 2 medium Potatoes 1 tablespoon Olive oil 6-8 French beans 2 tablespoons Whole wheat flour (atta) 3 medium Carrots 1 medium Onion to taste Salt 1/2 teaspoon Black pepper powder 1/2 cup Milk Method Slice onion and garlic. Cube potatoes. Heat olive oil in a non stick pan, add onion and garlic and sauté for a couple of minutes. Meanwhile cube the carrots. Add potatoes and carrots ... Made in just one pot, this flavorful and easy chicken stew recipe comes together in under an hour and freezes exceptionally well. Every year when the weather starts to turn, I find myself craving the richness of a hearty stew. This easy chicken stew recipe requires just six ingredients and takes under an hour to make, but it delivers big on comforting flavor. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it’s in the oven is simply wonderful!