Chausa aam: *Store at room temperature *Squeeze gently

"Store at room temperature "Squeeze gently to check ripeness "Ripe mangoes are softer with fruity aroma The famous 'Ratnagiri Aam' is found in the Maharashtra region of Ratnagiri, Devgarh, Raigad, and Konkan and interestingly, each mango weighs between 150 to 300 grams. Chaunsa, also known as chausa, is a mango cultivar indigenous to South Asia. It is grown mainly in Pakistan and some parts of North India; both countries export significant quantities of the fruit. Chaunsa mangoes are considered to be the best mangos in the world. Pakistani mangoes are exported primarily to the Western hemisphere. History of Chaunsa Mango Origin The chaunsa variety of mango was made popular by the Indian invader Sher Shah Suri while commemorating his victory over Humayun at ... Description Aamrai Chausa mangoes are from the Bulandshahar region of Uttar Pradesh. Chaunsa mangoes typically have a pale matte yellow colour which becomes a deeper yellow when ripe. The fruit is fibreless and has a sweet aroma and flavour as well as a juicy pulp.