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Chandrakala in Hindi means moonlight, so it is moon shaped (similar to the shape of a small Empanada). The outside is made of one dough circle that is folded over to form its moon shape. [3] Suryakala Chandrakala Suryakala Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon. Suryakala Chandrakala is worth the effort & time with its taste and commonly made for Diwali & special occasions. Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling . These golden triangular treats are stuffed with khoya and nuts, then fried to perfection. The light sugar syrup coating makes them irresistibly sweet. Perfect for festivals or special occasions. Chandrakala is a Milk based Sweet . It’s my hubby favourite sweet , he simply love this one. I wanted to try making this sweet for long time but never did, until one day finally I decide to make it. He really liked it very much as chandrakala tasted awesome ..everything got over very fast 🙂...
