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Breadfruit is a large, tropical tree (Artocarpus altilis from family Moraceae) known for its starchy, round fruits that have a bread-like taste and texture when cooked. The name ' breadfruit ' comes from the fruit's soft, bread-like pulp once roasted or baked, which is a staple food in many tropical regions. Key features include: Belongs to family Moraceae along with jackfruit and mulberry Fruit type: Syncarp (multiple fruit) Used as staple food due to high starch content Breadfruit is used as a staple food in Polynesia but grows in most tropical areas. Fruits are usually cooked and are used more as a vegetable than a fruit. Breadfruit , tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour. Breadfruit is a species of flowering tree grown widely in tropical regions, that belongs to the family of Moraceae and genus Artocarpus. It is closely related to other tropical fruits such as jackfruit, breadnut, figs and mulberries.