Different Types of Alcoholic drinks and beverages are beer, wine, cider, spirits (liquor), liqueurs, fortified wine, and mead. Each type has its history, method of production, and cultural role. While alcohol is linked to fun and socializing, it’s important to be aware of its risks. Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol, as an intoxicating agent. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk. Chapter 1 – Alcoholic Beverages Definition –– A potable (meaning drinkable) liquid containing ethyl alcohol or ethanol of 0.5 percent or more by volume is termed as ‘alcoholic beverage’. Alcohol is mobile, volatile fluid obtained by fermenting a liquid containing sugar. Learn about different types of alcohol and their unique characteristics. From beer to wine and spirits, explore the world of alcoholic beverages and discover the perfect drink for your taste.
