Thecha chutney is a versatile accompaniment that adds a spicy punch to various dishes, making it a beloved staple in Maharashtrian cuisine. Whether paired with bhakri (sorghum flatbread) or as a zesty side for your favourite meals, Maharashtrian Thecha recipe promises to tantalise your taste buds with its robust and authentic flavours. Thecha is a side condiment that perks up any meal, especially if the dishes are bland. It is a spicy condiment from the Maharashtrian cuisine and usually made of green or red chillies with the addition of garlic, some herbs or spices and even coconut. Thecha Naan: Imagine this soft buttery thecha naan with a generous amount of butter mouth watering bold desi flavour. It’s the perfect sidekick for some dal & chilled raita on the side. Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it!
