Rasgulla: Learn how to make

Learn how to make the perfect bengali rasgulla with step by step pictures, tips, tricks, trouble shooting and video. Rasgulla one of the famous sweet and many of us favorite sweet in the world. Rasgulla is a most popular Indian dessert made with chhena (Indian cottage cheese ) cooked in sugar syrup flavored with rose and cardamom powder Rasgulla (literally " syrup filled ball ") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. Learn how to make perfect rasgulla , a Bengali sweet made from chenna and sugar syrup. Follow the step-by-step instructions, tips and tricks to avoid common mistakes and get soft and spongy rasgulla every time.