Rambutan: The name rambutan originally comes from the

The name rambutan originally comes from the Malaysian term for hair. Interestingly, it is due to the fruit’s hairy red and green shell. When peeled, rambutans resemble lychee and longan fruits. Its translucent white flesh is wonderfully juicy, sweet and creamy. Rambutan has a single seed placed in the centre of the flesh. The fruit is nutritious and offers several health benefits. For example, rambutan helps to lose weight, improves digestion, and provides excellent illness resistance. Rambutan is a medium-sized tree native to Southeast Asia that produces edible fruits with reddish, fleshy spines. The fruit flesh is sweet and mildly acidic, and the seed is bitter and narcotic. Rambutan is a tropical fruit with a hairy red skin and a sweet, jelly-like flesh. It is rich in vitamin C and polyphenols, but it also has some potential drawbacks, such as high sugar content and toxic seed. Rambutan is one of those funky, tropical fruits that looks kind of wild but tastes so good! It's about the size of a golf ball and has these crazy, hairy