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Learn how to make puran poli , a popular maharashtrian sweet flatbread with wheat flour and chana dal stuffing. Follow the step by step photo and video recipe with tips and variations. Puran Poli , also known as Vedmi, is a popular Gujarati recipe. It consists of whole wheat roti filled with a sweetened tuvar dal stuffing. Traditionally prepared during special occasions or festivals, this delectable dish can be made and preserved at any time. In this recipe, I provide an easy method and helpful techniques to make puran quickly, ensuring a perfect Puran Poli on your first attempt. Give it a try! Learn how to make authentic Puran Poli , a festive Maharashtrian delicacy. Follow this step-by-step recipe and enjoy the rich flavors of this soft, sweet flatbread. Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.
