Pav bhaji recipe: Learn how to make pav

Learn how to make pav bhaji at home with this easy recipe . Pressure cook the vegetables, sauté the onions and tomatoes, and add the pav bhaji masala and butter for a delicious Mumbai street food. Learn how to make pav bhaji , a spicy vegetable gravy with butter and pav bhaji masala, served with soft dinner rolls. Follow the easy steps with photos and video for a homemade Mumbai street food. Enjoy the ultimate street food with this easy best Pav Bhaji recipe ! Flavorful, buttery mashed veggies served with toasted bun—quick, delicious, and satisfying! Cook onions, ginger, garlic, and bell peppers until soft. Add cauliflower, potatoes, tomatoes, peas, salt, and water, then stir well, scraping up any bits from the bottom. Pressure cook the veggies for 6 minutes on high, then do a quick release. Mash everything using a potato masher on Sauté mode.