Also known as parwal , patol, parval, patola. What is pointed gourd, padwal, parwal ? Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh. It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green ... Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. Discover the untold benefits of Parwal or Pointed Gourd and how it can enhance your overall health. Learn about its nutrient-rich profile and versatile culinary uses. Discover the numerous health benefits of Parwal (pointed gourd), a low-calorie, nutrient-rich vegetable that aids digestion, boosts immunity, supports heart health, and more. Learn how to include it in your diet.
