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Panipuri , golgappa, gappa, fochaka, phuchka, phuska, puska, batashe, padake, fulki, pakodi or jalpooree is a deep-fried breaded hollow spherical shell - about 1 inch (25 mm) in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and street food in the Indian subcontinent. [2] It is often flavoured with chilli powder, chaat masala, herbs, and many other spices. [3][4][5] Panipuri is a popular street food in India and South East Asia. It ... Pani Puri Recipe is a tangy, spicy North Indian Street food recipe that gets its name because of the Puri and the tangy and flavored water used in it. Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. One of the most popular Indian street foods - Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!
