Learn how to make pain au chocolat , a French pastry of yeasted puff dough and semisweet chocolate, with this step-by-step guide. You'll need to prepare the dough, butter, and chocolate ahead of time, then roll, fold, and bake the rolls. Learn the steps to create flaky and rich pain au chocolat , a classic French pastry that envelops dark, melting chocolate in buttery croissant dough. Few things express affection like croissants, especially homemade chocolate croissants ( pain au chocolat )! Start your loved one's day on a decadent note with these easy homemade chocolate croissants. The key to making amazing croissants lies in the meticulous process of folding butter into the dough and multiple turns; in other words, patience and focus. The preparation may seem long, but we've broken it into short, easy-to-follow steps to ensure your success. This heavenly pastry boasts a ... Chocolatine vs. Pain au Chocolat What's the Difference? Chocolatine and Pain au Chocolat are both delicious French pastries filled with chocolate, but they have slight differences in their appearance and taste. Chocolatine is typically smaller and more elongated, with a flakier and more buttery pastry. Pain au Chocolat , on the other hand, is larger and square-shaped, with a softer and more bread-like texture. Both pastries are equally indulgent and satisfying, making them popular choices for ...
