Nihari Recipe: पुराने समय में निहारी को सुबह-सुबह धीमी आंच पर पकाकर नाश्ते में खाया जाता था, खासकर नवाबों और शाही परिवारों द्वारा. यह डिश मुख्य रूप से मटन या बीफ से बनाई जाती है और इसमें खास मसालों के ... Nalli Nihari is a delectable stew made by slow-cooking shank meat and marrow bones. It can be prepared using beef, lamb, mutton, or chicken. The shank meat, which comes from the round thigh area, is known for its toughness and dryness, but it is also rich in marrow. The marrow-filled bones, when cooked for hours, release collagen, which transforms into gelatin and enhances the flavor of the stew. This slow cooked delicious stew goes by the name Nihari and is a popular dish from Lucknow, a North Indian city. Serve it with naan, tandoori roti, kulcha, sheermal or any artisan breads. Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices. Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu!
