Natto can be described as the “food which is made of boiled soybeans with natto yeasts growing on the surface, producing very unique sticky paste called the ‘strings of natto’ and special flavor of natto.” When they grow, natto yeasts make it nutritious food by dissolving proteins in soybeans for their easy absorption, while creating various vitamins and enzymes. The fermentation process of natto is short unlike that of miso bean paste or soy source. The fermentation of natto takes ... Natto is a popular fermented soybean food in Japan since ancient times. It is considered to have a unique flavor, with a strong smell and sticky texture. If we look behind that unique taste, natto is rich in nutrients that may even surprise you. Natto has high vitamin K2 content, antibacterial action, and high dietary Natto is an acquired taste, but it’s addictive for enthusiasts. It is traditionally eaten for breakfast, mixed with hot rice, drizzled with soy sauce, and topped with mustard, making a highly nutritious meal packed with health benefits. Natto.co.in offers classic and flavored natto varieties, packed with probiotics and vitamins. Shop for authentic Japanese natto with rich taste and health benefits at Natto.co.in.
