Moong Dal Halwa is a popular and delicious Indian sweet dish made using yellow moong lentils, sugar, ghee, mawa, saffron, and cardamom powder. It is a classic and rich Indian dessert that not only tastes delicious but is also gourmet enough to serve at weddings, parties, and get-togethers. Delicately flavored with saffron and cardamom, this golden halwa has both comfort and warmth. Moong dal halwa is a classic Indian dessert from Rajasthan (also popular in the Northern part of India) made with 5 main ingredients only (plus, flavoring and garnishing). This recipe will give you the perfectly sweet, rich, fluffy and melt-in-your-mouth kind of moong dal halwa. Patience and tips shared in this recipe result in the best-tasting halwa. Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal and sugar. Moong Dal Halwa Ingredients Moong Dal - Use split yellow moong dal which suits best for this halwa. Ghee - Using pure homemade ghee is best however storebought can also be used but make sure to use pure ghee. Flavouring - Saffron is the main flavouring for this halwa so use good quality aromatic and flavourful saffron threads.
