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A one-pot masoor dal that’s creamy, warming, and full of flavour, finished with a golden, fragrant tadka. "Note: Adjust the ratios of water to your preferred dal consistency. Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal . Masoor dal is an important dal ( lentil) in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. Masoor dal does not need soaking prior to cooking as it is a soft dal and cooks quickly. In Indian cooking masoor dal is used to make dal fry, khichdi, paratha and soups. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful.
